Revenue, covers & order value
Switch the forecast between revenue, covers and average order value, over 7, 30 or 90 days, with a confidence band around every prediction.
Kappino learns from your own orders to forecast revenue, covers and average order value — with peak hours, top-demand dishes and clear recommendations for staffing, purchasing and promotions.

Most restaurants plan staff and stock from memory. Forecasts built on your real sales history make the busy and quiet days visible in advance.
Everything lives in one Forecasting view, updated from the orders you take in Kappino.
Switch the forecast between revenue, covers and average order value, over 7, 30 or 90 days, with a confidence band around every prediction.
Predicted order volume by day of week and hour, so you can staff the rush instead of guessing it.
The dishes expected to sell most over the next seven days — useful for prep lists and ordering.
Optimistic, baseline and conservative scenarios side by side for safer planning.
Scan the last 30 days for unusual swings in sales so nothing important slips past.
Pricing, staffing, reorder and promotion suggestions ranked by expected impact. You apply or dismiss each one.
Every forecast is tagged high, medium, low or preliminary, and accuracy is only shown when the model is reliable — so you know how much to trust it.
Public holidays, seasonality and day-of-week patterns are built into the model, so a bank holiday or the summer peak does not catch you out.
Every dine-in, takeaway and delivery order you take in Kappino becomes training data — no spreadsheets to upload.
Train it whenever you like and follow progress live. Kappino tests several forecasting models on your recent data and uses the one that performs best.
Revenue, covers, peak hours and top items, with written AI insights drawn from forecasts and anomalies.
Apply or dismiss each recommendation. Nothing changes in your restaurant automatically. Export the forecast to CSV.
POS, orders, kitchen flow, inventory, reporting and AI tools built for modern restaurant operations.